- 3 lbs of meat — carne asada, grilled chicken, carnitas or al pastor
- 60 tortilla tacos
- 2 orders of taquitos (chicken or beef)
- Sauces, pico de gallo, rice and beans
- Guacamole and sour cream
ABOUT US
A taco shop and a cantina on Durango
Durango Taco Cantina is a family-run Mexican kitchen and full bar in Las Vegas. Everything is made to order: birria slow-cooked every day, meat off the trompo for al pastor, salsas and pico made fresh, margaritas rimmed with chamoy and Tajín.
Doors open at 11 in the morning and stay open until 2 the next — lunch plates, dinner combos and birria ramen late, same kitchen and same prices all day.























